Apples and Honeycomb Ice Cream | Oregonian Recipes

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 2 tablespoons skim milk powder
• 2/3 cup sugar, divided
• 6 large egg yolks
• 1/2 teaspoon vanilla extract
• 3/4 cup sugar
• 1/4 cup water
• 1-1/2 tablespoons raw honey
• 2 tablespoons corn syrup
• 2 teaspoons baking soda
• 3 large Granny Smith apples, peeled and diced into 1/2-inch cubes
• 1/4 cup plus 2 tablespoons sugar
• 1/4 cup raw honey
• Splash of bourbon (optional)
• Pinch of salt