How to make Pasta Frola Recipe
Traditional dessert of soft crumbly pastry with tangy sweet quince jam is surely worth to try! Its originally from Italy and through years it has been adapted to Argentina style.
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- Pasta Frola Recipe
- How to cook Pasta Frola Recipe
- Ingredients of Pasta Frola Recipe
- Instructions for Pasta Frola Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- As required
- 130 grams Cornstarch
- 390 grams self rising flour
- 2 teaspoons baking powder
- 150 grams Granulated Sugar
- 200 grams unsalted butter, cold and cut into cubes
- 2 No.s lemon, zest
- 2 teaspoons Vanilla extract
- 3 No.s large eggs , cold from the fridge
- 500 grams quince cheese , cut into cubes
- 3 tablespoons orange cognac
- 1 No.s egg yolk , for brushing
- 1 tablespoon any jam or honey , for brushing
- As required desiccated coconut
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