Plugrà - Pastafrola
Pastafrola combines rich butter pastry with a layer of quince jam for a sweet Argentinian dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plugra.com.
Ingredients
- 2 cups (260g) all-purpose flour
- ½ cup (60g) cornstarch
- 1 tbsp. (13g) baking powder
- ⅔ cup (150g) Plugrá ® Premium Butter, unsalted, softened
- ¾ cup (150g) sugar
- 3 lg. (51g) egg yolks
- 1 tsp. (5g) finely grated orange zest
- 12 oz. jar (340g) quince jelly or jam or jelly of your choice
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