Quince-tessential Pastafrola: A Sweet Argentinean Delight
Pastafrola is a traditional Argentinean pastry filled with sweet quince paste. The buttery and crumbly crust encases the tangy and sweet filling, creating a delightful balance of flavors. With a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 2 cups allpurpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon powdered sugar (for dusting)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 egg yolk
- ½ cup unsalted butter, cold and cut into small cub
- ½ cup quince paste (dulce de membrillo)
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