Engadin nut tartlets recipe
Ingredients - For the Crust - 10 tablespoons Butter - 1⁄3 cup Sugar - 2 Egg - 3 tablespoons warm Milk - 32⁄3cups all-purpose Flour - ½ teaspoon Baking Powder -
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Ingredients
- Butter: 10 tablespoons
- Sugar: 1⁄3 cup
- Egg: 2
- Milk: 3 tablespoons warm
- Flour: 32⁄3cups all-purpose
- Baking Powder: ½ teaspoon
- Salt: 1 pinch
- Lemon Zest: 1 pinch organic
- Walnuts: 4½ oz (125 g)
- Sugar: ¾ cup
- Cream: ½ cup heavy
- Honey: 2 tablespoons
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