Spanish Paella with Seafood and Sausage Recipe | Rice Array

Ingredients

• 2 cups arborio or other short-grain rice
• 1 pound mussels
• 1/2 pound shrimp, peeled and deveined
• 1/2 pound calamari, rinsed and dried
• 1/2 pound chorizo sausage, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 4 cups chicken or vegetable broth
• 1/4 cup olive oil
• Salt and pepper
• Parsley, chopped, for garnish