Escabeche recipe | Christine Manfield

Name: Escabeche recipe | Christine Manfield
Ingredients: 1 tsp cumin seeds; 2 tbsp plain flour; ½ tsp chilli powder; 12 small red mullet fillets, skin on and pin-boned; 300 ml extra-virgin olive oil; 8 cloves garlic, finely chopped; ½ cup red wine vinegar (125ml); 2 fresh bay leaves; 2 sprigs thyme; 1 small red chilli, thinly sliced; 1 tsp Spanish unsmoked sweet paprika; For serving: coriander, dill, mint, at-leaf parsley and oregano leaves, roughly chopped; For serving: crusty bread

www.gourmettraveller.com.au

Australian Gourmet Traveller recipe for escabeche by Christine Manfield.

View full recipe on www.gourmettraveller.com.au

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Ingredients

1 tsp cumin seeds
2 tbsp plain flour
½ tsp chilli powder
12 small red mullet fillets, skin on and pin-boned
300 ml extra-virgin olive oil
8 cloves garlic, finely chopped
½ cup red wine vinegar (125ml)
2 fresh bay leaves
2 sprigs thyme
1 small red chilli, thinly sliced
1 tsp Spanish unsmoked sweet paprika
For serving: coriander, dill, mint, at-leaf parsley and oregano leaves, roughly chopped
For serving: crusty bread