Escabeche (marinated fish)
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Cooking tools:
- Dish
- Nonstick skillet
- Cutting board
- Chef's knife
- Stove
- Refrigerator
- Serving platter
- Measuring spoon
- Spoon
- Kitchen towel
- Paper towel
- Mixing bowl
- Slotted spoon
- Tongs
- Spatula
- Saucepan
- Toaster
- Bread knife
- Plastic wrap
Ingredients
- 3 tbsp white flour
- 2 gilthead seabream (organic)
- 1 onions
- 1 garlic cloves
- 500 g coloured peppers
- 1 fennel
- 1 tbsp olive oil
- 2 dl white wine vinegar
- olive oil
- 1 bay leaves
- 6 allspice
- 1 ¾ tsp salt
- 2 dl white wine
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