Sweet and Tangy Mango Salad with Grilled Tofu – Ka-Me Store

Ingredients

• 2 tbsp KA–ME® Rice Vinegar
• 2 tbsp KA–ME® Sweet Chili Sauce
• 2 tbsp KA–ME® Fish Sauce
• 2 large unripe mangoes, peeled, pitted, and julienned or finely chopped
• 12 large mintleaves, julienned
• 2 oz ginger, peeled and finely grated
• 2 scallionstrimmed, and white and green parts minced
• 1 tsp Kosher salt
• 2 tbsp or more KA–ME® Stir-Fry Oil
• 2 pounds firm tofu, cut into 1/2-inch thick rectangular slices