Veggie Frittata with Roasted Radishes - Community Servings

Ingredients

• 3 Tablespoons olive oil
• 3 bunches radishes, trimmed, cut into wedges
• 1 large leek, halved lengthwise, thinly sliced
• 1 large celery stalk, thinly sliced
• 1 jalapeno chili, thinly sliced with seeds removed
• 1/2 teaspoon curry powder
• 2 cups spinach or other dark greens, chopped
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 large eggs, lightly beaten
• 2 Tablespoons basil, thinly sliced
• 2 Tablespoons dill sprigs, torn
• Tablespoons feta cheese, crumbled