Garlic And Rosemary Roast Leg Of Lamb | Aussie Beef & Lamb | Food Service | North America
www.foodservice.aussiebeefandlamb.com
Impress your guests with our Garlic and Rosemary Roast Leg of Lamb recipe. Perfect for a Sunday roast with the family or a special occasion.
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Ingredients
- 3 pounds Australian Easy Carve* leg of lamb
- 8 cloves garlic, peeled and halved
- 20 small springs rosemary
- salt
- pepper
- 2 tablespoons olive oil
- 2 lemons, sliced
- roasted potatoes
- steamed vegetables
- mint jelly
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