Traditional Aussie Lamb Recipe - Leg of Lamb with Potatoes, Pumpkin, and Leeks
This traditional Aussie lamb recipe features a succulent leg of lamb roasted with garlic and rosemary, served alongside roasted potatoes, pumpkin, and leeks. The dish is finished with a delicious red...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 kg (4.5 lb) leg of lamb
- 8 cloves of garlic, chopped
- fresh rosemary sprigs
- 1 cup of olive oil
- salt and pepper
- 4 large potatoes
- 8 pieces of pumpkin
- 2 leeks, cut in half
- 4 bacon rashers, crisply fried
- 60 g (2 oz) of butter
- 3 tbsp of oil
- salt and thyme
- 2 tbsp of plain flour
- 2 1/4 cups of beef stock
- 4 tsp of worcestershire sauce
- 5 tbsp of red wine
- 1 red chilli
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