Vegan Lasagna with Creamy 'Cheesy' Cashew Sauce
Vegan Lasagna with Creamy Cashew Sauce: A meat-eater's favorite, refined-sugar and soy-free. Perfect leftovers!
Ingredients
- 1/2 Package of Whole Wheat Lasagna Noodles OR Brown Rice Lasagna Noodles (We actually prefer these brown rice noodles instead of whole wheat for this recipe)
- Fresh or jarred tomato sauce (lots and lots, 2-4 jars, depending)
- Zucchini slices
- 1 red pepper, chopped
- a few handfuls of spinach
- any other veggies you want to throw in there!
- Cheese sauce: 1 cup cashews, soaked for at 30 minute or overnight is best
- 1-2 garlic cloves
- 1 onion, chopped
- pinch sea salt & pepper
- 3 tbsp. nutritional yeast
- Squeeze of half or full lemon
- 1 tsp dijon mustard
More Like This
Easy Vegan Lasagna - Really Healthy Foods
reallyhealthyfoods.com
Vegan Lasagna: A Gooey Delight: Recipes by our chefs
recipe.polente.de
Vegan Lasagna Recipe with Creamy Béchamel Sauce
greenerideal.com
Zucchini Lasagne With Cashew Cheese Even Meat-Lovers Will Love (Dairy-Free, Gluten-Free Recipe) | FO
foodmatters.com
Vegan Lasagna with Basil Cashew Cheeze Recipe | Say Mmm
saymmm.com
Vegan Lasagna Verde - Forks Over Knives
forksoverknives.com
The Best Vegan Lasagna Recipe | SideChef
sidechef.com
Creamy Vegetable and Sausage Lasagna | RICARDO
ricardocuisine.com