Vegan Lasagna with Creamy 'Cheesy' Cashew Sauce

Vegan Lasagna with Creamy 'Cheesy' Cashew Sauce

www.healthfullydelicious.ca

Vegan Lasagna with Creamy Cashew Sauce: A meat-eater's favorite, refined-sugar and soy-free. Perfect leftovers!

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Ingredients

  • 1/2 Package of Whole Wheat Lasagna Noodles OR Brown Rice Lasagna Noodles (We actually prefer these brown rice noodles instead of whole wheat for this recipe)
  • Fresh or jarred tomato sauce (lots and lots, 2-4 jars, depending)
  • Zucchini slices
  • 1 red pepper, chopped
  • a few handfuls of spinach
  • any other veggies you want to throw in there!
  • Cheese sauce: 1 cup cashews, soaked for at 30 minute or overnight is best
  • 1-2 garlic cloves
  • 1 onion, chopped
  • pinch sea salt & pepper
  • 3 tbsp. nutritional yeast
  • Squeeze of half or full lemon
  • 1 tsp dijon mustard

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