Zucchini Lasagne With Cashew Cheese Even Meat-Lovers Will Love (Dairy-Free, Gluten-Free Recipe) | FO
This vegan lasagne just might blow your mind if you’re a meat and cheese lover. Cashew cheese, sundried tomatoes, and zucchini noodles are at their best in this mouthwatering recipe.
Ingredients
- 1 cup cashews (soaked overnight)
- 1 tbsp lemon juice
- 2 tbsp nutritional yeast
- Sea salt
- Pepper
- ½ cup filtered water
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