Beef Carpaccio & Zesty Caper Dressing recipe | WW TASTE
Enjoy delicate slices of pepper-crusted beef fillet served with a zesty caper and garlic dressing, accompanied by crispy homemade Melba toasts. Try this recipe!
Ingredients
- 500 g fillet of beef
- 1/3 cup olive oil, plus extra for rubbing
- Black peppercorns, crushed, for coating
- 20 caperberries, chopped
- 1 clove garlic, crushed
- 1/3 cup chopped flat-leaf parsley
- 2 T red-wine vinegar
- Freshly baked country loaf, thinly sliced
- 100 g butter, melted
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