Fennel Salad | Violife

Ingredients

• 3 medium-large fennel bulbs (leaves and stems trimmed off)
• ¼ cup walnuts
• 1 large grapefruit
• a handful of fresh rocket
• 1 small spring onion, peeled and cut into paper-thin slices
• 1 orange
• 10 mint leaves
• 2-3 celery sticks
• A few swiss chard leaves
• Juice of 1 lemon
• 1 pack Violife Creamy Original
• 2 tbsp olive oil
• 1 tsp orange zest
• 2 tbsps wholegrain mustard
• Juice of 1 orange