Kale Salad with Pancetta Recipe
Can’t get enough kale? Double up and serve a extra helping in this Kale Salad, complete with savory pancetta and a garlicky vinaigrette.
Ingredients
- 3 Tbsp. olive oil
- 3 Tbsp. fresh lemon juice
- Salt and black pepper to taste
- 1 pkg. pancetta, sliced into strips (3 oz.)
- ¼ cup thinly sliced shallots
- 3 cloves garlic, sliced
- 6 cups chopped kale, ribs removed
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