turkey stock and soup « Amy's Gluten Free Pantry

Name: turkey stock and soup « Amy's Gluten Free Pantry
Ingredients: 1 turkey carcass; 4 large carrots, cut into thirds; 6 stalks of celery, cut into thirds; 2 large yellow onions, skin removed, cut in half; 2 whole garlic cloves, skin removed; 4 bay leaves; 2 tsp. salt; 15 whole peppercorns; 10-12 c. water, depending on the size of your turkey; 6-7 c. leftover turkey meat, shredded into bite-sized pieces; 3 T olive oil, divided; 3 large carrots, chopped (about 3 cups); 8 stalks celery, chopped (about 3 cups); 2 medium yellow onions, chopped (about 3 cups); 1-2 tsp. salt; 1 tsp. freshly ground pepper; 2 tsp. Hungarian paprika (omit for nightshade allergy); 10-12 c. turkey broth; 4 scallions, thinly sliced on a diagonal

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We have a post Thanksgiving tradition that wouldn't be the same without Turkey Soup. It started with my mother-in-law, Anka, and I'm happy to carry the traditio

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