Italian Herb Chicken Salad | McCormick For Chefs®

Ingredients

• Dressing/Marinade | Serves 4
• 6 tbsps White wine vinegar
• 3 tbsps Grill Mates Montreal Chicken® Seasoning
• 2 tsps McCormick Culinary ® Italian Seasoning
• 1 tsp Lawry's ® Garlic & Herb Seasoning, Salt Free
• 1/2 cup Olive oil
• 2 tbsps Lemon juice, fresh
• 2 tbsps Mayonnaise
• Finished Salad | Serves 4
• 1 pound Chicken Breasts, boneless/skinless, thin 4 oz. portions
• 4 cups Mixed Greens
• 2 cups Bibb lettuce, torn
• 12 each Kalamata Olives, halved
• 20 each Artichoke hearts, quarter wedges
• 1/4 cup Pepperoncini, thin sliced
• 32 each Mozzarella balls, small
• 12 each Genoa Salami, thin sliced
• 1/4 cup Parmesan Cheese