Swiss Asparagus | Just A Pinch Recipes
Pre-heat oven to 400 degrees and melt butter in sauce pan. In steps add flour to the butter and mix until incorporated then slowly add your milk and chicken broth. Remember...
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Cooking tools:
- Oven
- Stove
- Saucepan
- Spoon
- Baking dish
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1-2 pound(s) asparagus, fresh
- 4 tablespoon(s) butter, softened
- 1 tablespoon(s) flour
- 1/2 cup(s) chicken broth
- 1/2 cup(s) milk
- 1 cup(s) swiss cheese grated
- 1/2 cup(s) bread crumbs
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