Ingredients
- ¾ cup Butter, softened
- 1 cup Sugar
- 2 Eggs
- 1 tsp Vanilla Extract
- 1 ½ cups Flour
- ½ tsp Salt
- 1 ¼ tsp Baking Powder
- 3 tbsp Ski's Maple Syrup
- ¾ cup Brown Sugar
- ½ cup Ski's Whiskey Maple Syrup (Bourbon, Rye or Rum)
- 1 tbsp Unsalted Butter
- 1 ½ cups Butter, Room Temperature
- 2 cups Powdered Sugar
- 2 tbsp Ski's Whiskey Maple Syrup (Bourbon, Rye or Rum)
- ¼ cup Heavy Cream (as much as needed to get correct consistency)
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