Vegan toffee apple upside-down cake | Fruit recipes | Jamie magazine
What a treat – this vegan upside-down cake recipe topped with apples and toffee sauce is wonderfully sticky and delicious. Perfect for afternoon tea!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jamieoliver.com.
Ingredients
- 25g vegan margarine, plus extra for greasing
- 3 dessert apples
- 195g muscovado sugar
- 180g plain flour
- 1 teaspoon bicarbonate of soda
- 1½ teaspoons mixed spice
- 80ml sunflower oil
- 1 teaspoon vinegar
- 1 lemon
- 85g shelled walnuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Apple Upside Down Cake
tastetoronto.com
Upside Down Apple Cake
csrsugar.com.au
Apple Toffee Upside Down Cake
sweetango.com
Upside-down apple cake
foodwise.com.au
Toffee apple cake
womensweeklyfood.com.au
Toffee apple cake with apple maple caramel | Recipe Cart
getrecipecart.com
BBC Food - Recipes - Toffee apple cake with vanilla custard
git.macropus.org
Apple Upside-Down Cake Recipe
tasteofhome.com