Apple Toffee Upside Down Cake
Author: Kelly Neil With cool fall temperatures finally here there’s nothing that makes me happier than turning on my oven and baking.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sweetango.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Cake pan
- Parchment paper
- Pot
- Stove
- Oven
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Paring knife
- Peeler
- Cutting board
- Cooling rack
- Toothpick
- Plate
- Serving platter
Ingredients
- ¼ cup butter
- ¼ cup sugar
- ¼ cup heavy cream
- 2 SweeTango apples
- 1 ¼ cup spelt flour
- 2-3 teaspoons Homemade Chai Spice
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ⅔ cup sugar
- ½ cup butter, melted
- 2 eggs
- ½ cup milk
- ½ teaspoon vanilla
- 3 teaspoons ground cardamom
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon allspice
- ¼ teaspoon cloves
- ¼ teaspoon white pepper
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