Braised British Petits Pois
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughbroth.co.uk.
Cooking tools:
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 knob of ghee or butter plus extra to serve
- 5 spring onions
- 500g peas
- 1 handful of lettuce, shredded
- 200g Borough Broth Grass-Fed Organic Beef Bone Broth
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