Squash Miso Stew
Delicious, organic, award-winning bone broths, made using the finest ingredients in the UK. Perfect for drinking or to use in your favourite recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughbroth.co.uk.
Cooking tools:
- Grater
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
- Stove
- Serving bowl
Ingredients
- 1 butternut squash, approx 1.2kg
- 1 large onion, finely chopped
- 1 ½ tbsp coconut oil
- 4 garlic cloves, finely chopped
- 1 inch ginger, finely chopped/grated
- 200g baby spinach/ chopped chard/ kale
- 1 fresh chilli - to taste
- 1 large handful of coriander, finely chop the stems, keep the leaves whole
- 700ml water
- 2 pinches salt & pepper
- 3 tbsp miso, to your taste
- 2 tsp toasted sesame oil
- 1 lemon or lime (juice & zest)
- 324g (1 pouch) Borough Broth Free-Range Organic Chicken Broth Bone
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