Easter Egg Potatoes Recipe - Average Betty
It's time to think outside the Easter Basket! Easter Egg Potatoes are twice baked potatoes that have been turned on end to resemble Easter Eggs.
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Ingredients
- 4 Idaho Russet Potatoes (8 – 10 ounces each)
- olive oil
- coarse salt, pepper
- 1 TBSP butter
- 2 TBSP sour cream
- 1/3 cup half n’ half
- 1/2 cup shredded cheese
- 1 green onion
- 4 slices crisp bacon
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