Castilian-Style Passover Potato Casserole - Restaurant Association of Nova Scotia
Ingredients 6 medium baking potatoes (about 2 pounds) 1/2 cup plain, low-fat yogurt 2 tablespoons margarine or butter 1/4 to 1/2 teaspoon salt 1/8 teaspoon grou
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Cooking tools:
- Hand mixer
- Potato masher
- Baking dish
- Colander
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 6 medium baking potatoes (about 2 pounds)
- 1/2 cup plain, low-fat yogurt
- 2 tablespoons margarine or butter
- 1/4 to 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
- 2 beaten eggs
- 3/4 cup herbed feta cheese or plain feta cheese
- 1/4 cup water
- 1 10-ounce package prewashed spinach
- 1/4 teaspoon paprika
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