Barbecued Vegetable Salad with Halloumi & Pesto
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Ingredients
- 1/3 cup (60g) mixed quinoa (or other colour) rinsed
- 2/3 cup (160ml) water
- 1/4 tsp salt
- 1 courgette (medium) sliced diagonally
- 150g yellow squash quartered
- 1 tsp olive oil
- 150g halloumi sliced
- 1/2 cup (20g) baby spinach leaves to serve
- salt & pepper, to taste
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