Filet Mignon Crostini with Romesco, Goat Cheese, and Crispy Shallot - Shared Appetite

Ingredients

• 1 French baguette, cut into thin slices
• 2 tablespoons olive oil
• Kosher salt
• 2 (8 ounce) filet mignon steaks, cooked to medium-rare
• Romesco Sauce (recipe below)
• 4 ounces goat cheese, crumbled
• Crispy Shallots (recipe below)
• Parsley, for garnish
• 1 red bell pepper
• 1 large plum tomato
• 2 cloves garlic
• 1/2 cup slivered almonds, toasted
• 2 tablespoons apple cider vinegar
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/3 cup extra virgin olive oil
• Freshly ground black pepper
• 2 shallots, thinly sliced
• All purpose flour
• Olive oil