Pumpkin Chutney, Kadu Ki Chutney, How To Make Pumpkin Chutney
Pumpkin Chutney is little sweet, little salty and little nutty. This recipe is quick and made with very few ingredients - MagicTadka.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Pan
- Kadhai
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Potato masher
- Serving bowl
Ingredients
- 500 Gms Yellow Pumpkin (Kadu)
- 1/4 th Cup Peanuts / Groundnuts (Shengdana)
- 1/2 Teaspoon Panch Phoran
- 1/4 th Teaspoon Turmeric Powder
- As Per Taste Salt
- 1/4 th Teaspoon Sugar
- As Per Requirement Oil
- 1/4 th Cup Water
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