Easy Portobello Mushroom Pizzas with Ground Beef and Mozzarella
Cheesy portobello mushroom pizzas topped with ground beef, peppers, and spices for a low-carb, savory meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Oven
- Skillet
- Spoon
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Grater
- Zip-top bag
- Airtight container
- Paper towel
- Colander
- Measuring spoon
- Plate
Ingredients
- 8 large Portobello mushrooms, stems and gills removed
- 225 g ground beef or Italian sausage, cooked
- 240 ml pizza sauce
- 200 g mozzarella cheese, shredded
- 1 green pepper, diced
- 1 small red onion, diced
- Salt
- black pepper
- Chili flakes, to taste
- Italian seasoning, to taste
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