Parsley Sauce with Cornichons and Capers
This parsley sauce adds both color and vibrant flavors to beef tenderloin.
Keywords
- Quick
- Sauces
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Ingredients
- 6 tablespoons minced cornichons plus 1 teaspoon brine
- 3/4 cup minced fresh parsley
- 1/2 cup extra-virgin olive oil
- 2 scallions, minced
- 1/4 cup capers, rinsed and chopped coarse
- 1/4 teaspoon pepper
- Pinch table salt
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