Panna cotta with raspberries and walnut praline
Panna cotta with raspberries and walnut praline This delicious dessert is so easy to make and is a perfect end to your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justcooking.ie.
Cooking tools:
- Mixing bowl
- Chef's knife
- Saucepan
- Ramekin
- Serving platter
- Heavy-based pan
- Parchment paper
- Tray
- Food processor
- Stove
- Refrigerator
- Measuring cup
- Kitchen scale
- Spoon
- Whisk
- Cutting board
Ingredients
- 3 ½ sheets gelatine
- 150ml milk
- 400ml double cream
- 60g caster sugar
- 1 vanilla pod, split lengthways
- fresh raspberries, to serve
- Praline to serve (see recipe)
- 50g caster sugar
- 50g walnuts
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