Sweet Pumpkin Caramel Cheesecake Recipe: Fall's Divine Treat

Ingredients

• 3 (8 oz / 225 g) cream cheese blocks, softened
• 1 cup (240 g) canned pumpkin puree
• 3 large eggs
• 1 cup (200 g) granulated sugar
• 1 ¾ cups (200 g) graham cracker crumbs
• 6 tbsps (85 g) unsalted butter, melted
• ¼ cup (50 g) granulated sugar
• ½ tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp salt
• 1 cup (240 ml) store-bought or homemade caramel sauce
• ½ tsp sea salt flakes (optional)
• whipped cream (optional)
• pecans, chopped (optional)
• extra caramel drizzle (optional)