Pumpkin Caramel Cheesecake Delight Recipe for Fall
Homemade pumpkin caramel cheesecake delight recipe creates a dreamy autumn dessert. Come see how simple ingredients transform into a mouthwatering masterpiece for your next gathering.
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Cooking tools:
- Springform pan
- Mixing bowl
- Oven
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Food processor
- Hand mixer
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup (57 grams) melted butter
- 3 packages (8 ounces or 226 grams each) cream cheese, softened
- 1 cup (200 grams) sugar
- 1/2 cup (100 grams) brown sugar
- 1 cup (240 milliliters) pumpkin puree
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 cup (60 milliliters) caramel sauce (plus more for drizzling)
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