Recipe: Sockeye Salmon "BLT"
Sockeye salmon is indigenous to the north Pacific, and is prized for its lovely colour and full flavour.
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Cooking tools:
- Spice grinder
- Grill
- Skillet
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Toaster
- Spatula
- Tongs
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 thin slices pancetta
- ó tbsp fennel seeds
- ó cup mayonnaise
- 2 dashes Worcestershire sauce
- 2 3- to 4-oz boneless, skinless sockeye salmon fillets
- 4 slices artisan-style bread
- Leaf lettuce
- Tomato slices
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