Sockeye Salmon BLT | Sysco Foodie
Ingredients Directions - Season Sockeye with salt and pepper and cook medium rare to medium set aside. - Toast the garlic bread and set aside.
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Spatula
- Toaster
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 6 ounces Portico Imperial salmon sockeye ptn BL/SL 6Z CF
- 2 slices Bakersource Classic garlic bread toast 4.5 inches
- 1 ounce jam bacon habanero pepper
- .25 Imperial Fresh tomato 2 layer 5x5
- .15 ounces Imperial Fresh baby arugula
- 1 bag Block & Barrel original kettle potato chip
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