Coconut Prawns | Fitat60.com

Coconut Prawns | Fitat60.com

fitat60.com

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Ingredients

  • 500 g prawns
  • 4 large free-range eggs
  • 6 tbsp fine organic coconut flour
  • 1 tsp cream of tartar
  • ½ tsp baking soda
  • ½ tsp chilli powder
  • ½ tsp pink himalayan salt
  • freshly ground black pepper
  • 2 cups desiccated, shredded coconut
  • 6 cups vegetable oil
  • tartar sauce as a side (optional)

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