Italian Meatball Soup
Italian Meatball Soup is a hearty weeknight soup made with cannellinni beans, parmesan cheese, diced tomatoes and oregano.
Ingredients
- 1 teaspoon Italian Seasoning
- 29 ounces cannellini beans
- 2/3 cup Parmesan cheese
- 1/4 teaspoon coarse ground black pepper
- 16 ounces frozen cooked Italian meatballs
- 1/2 teaspoon kosher salt
- 3 cloves garlic
- 4 cups beef broth
- 29 ounces diced tomatoes
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