Macarons
Tips: - Prepare the egg whites in a bowl in the refrigerator overnight It will help get a stiffer meringue. Make sure that no egg yolks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 100 g ground blanched almonds
- 150 g icing sugar
- 3 large egg whites
- ½ tsp cream of tartar
- 80 g caster sugar
- Pink gel food colouring
- Nutella or Buttercream
- 150 g butter
- 300 g icing sugar
- 1 tsp vanilla extract
- A few drops of water
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