Quench MagazineKnockwurst in Beer/Wine with Kraut | Main Dish | Quench Magazine
Knockwurst in Beer/Wine with Kraut | Ingredients | | | | | 6 | each | knackwurst | | | 3 | cup | sauerkraut, rinsed, drained | | | 1 | each | apple, peeled,
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Ingredients
- 6 each knackwurst
- 3 cups sauerkraut, rinsed, drained
- 1 each apple, peeled, chopped
- 1 teaspoon caraway seed
- 1 teaspoon sugar
- 1 cup beer, or white wine
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