Knackwurst and Cabbage Skillet
Opa's Knackwurst and Kraut: knackwurst simmered whole over cabbage, carrot and caraway, finished with Swiss. A simple one-skillet Texas-German supper.
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Ingredients
- 4 Opa’s Knackwurst links
- 6 cups shredded cabbage
- 1 cup water
- 1/2 cup chopped onion
- 1/2 cup shredded carrot
- 1 teaspoon caraway seed
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 4 slices Swiss cheese, torn (4 ounces)
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