Sticky Black Rice Dessert Recipe - WellBeing Magazine
The antioxidant content of black rice is six times higher than brown or white rice. Just as importantly, it's so pretty and crazy delicious!
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Cooking tools:
- Oven
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Spoon
- Serving bowl
Ingredients
- <b>Rice<b>
- 1 cup black rice
- 2 cups coconut milk
- Sweetener of choice, to taste
- <b>Roasted Rhubarb<b>
- 1 bunch rhubarb, stalks trimmed and cut into 3–4cm batons
- 4 tbsp sweetener of choice
- 1 tsp vanilla bean paste
- 2 tbsp orange juice (optional)
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