Sticky black rice with lime and mint coated nectarines – Food & Home Magazine
Try this Sticky black rice with lime and mint coated nectarines by Justine Drake for Juicy Delicious!
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Cooking tools:
- Mortar and pestle
- Citrus press
- Chef's knife
- Cutting board
- Paring knife
- Fine-mesh sieve
- Mixing bowl
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 1 cup (250 ml) black rice
- 2 cups (500 ml) water
- ⅓ cup (80 g) brown sugar
- ½ cup (125 ml) coconut milk
- ***Fruit
- 3 nectarines, de-pipped and cut into thin wedges
- Juice of 1–2 limes
- 1 handful mint, leaves removed
- 2 Tbsp castor sugar
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