Japanese Milk Bread - Hokkaido
I've recently discovered this Japanese milk bread (also known as Hokkaido bread). Though it's not sweet, its texture and flavour are very much similar to a fluffy sweetbread and it stays fresh for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Loaf pan
- Kitchen scale
- Parchment paper
- Plastic wrap
- Aluminum foil
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Plate
- Wooden spoon
- Spatula
- Chef's knife
- Kitchen towel
- Measuring cup
- Measuring spoon
Ingredients
- ● Milk 150 ml
- ● White flour 240 g
- ● Sugar 2 tbsp
- ● Active dry yeast 10 g or 20-25g fresh yeast
- ● Egg 2 pieces
- ● Salt 0.5 tsp
- ● Butter 25 g softened, at room temperature
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