Gluten-Free Hokkaido Milk Bread
Let me tell you about one of the softest, most comforting breads you’ll ever try—Hokkaido milk bread, now made gluten-free. This dreamy loaf comes from H...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Loaf pan
- Kitchen towel
- Pastry brush
- Oven
- Stove
- Cooling rack
- Airtight container
Ingredients
- 30 g Rice Flour
- 60 g Milk
- 60 g Water
- 310 g Gluten-free Bread Flour Mix
- 67 g Sugar
- 1 tsp Salt
- 1 tsp Xanthan Gum
- 1 tsp Baking Powder
- 1 Tbsp Milk Powder (optional)
- 5 g Dry Yeast
- 220 mL Warm Milk
- 40 g Melted Butter
- 1 Egg
- 15 g Honey
- 1 tsp Vinegar
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