Ingredients
- 1 cup self-rising cornmeal
- 1/2 cup self-rising flour
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
- 7 slices white bread, dried in oven
- 2 cups broken up saltine crackers
- 2 cups chopped celery
- 1 large onion, chopped
- 8 tablespoons butter
- 7 cups chicken stock
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 1 teaspoon dried sage
- 1 tablespoon poultry seasoning
- 5 eggs, beaten
- 2 pints oysters, drained
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Old-Fashioned Oyster Dressing Stuffing Recipe
pauladeen.com
Oyster Dressing Recipe: How to Make It
tasteofhome.com
Oyster Dressing – Cape May Magazine
capemaymag.com
My Family's Favorite Oyster Dressing Recipe
bellerecipe.com
Oyster Dressing
altonbrown.com
Oyster Cornbread Dressing
thelocalpalate.com
Oyster Dressing Recipe | James Beard Foundation
archive.jamesbeard.org
Scrumptious Oyster Stuffing Recipe | Mount Pleasant Seafood
mtpleasantseafood.com