Pasta triangle with seafood and shell fish, basil sorbet and citrus gel - Bresc BV
Pasta triangle with seafood and shell fish, basil sorbet and citrus gel
Ingredients
- 500 g different kinds of seafood and shellfish
- 300 g cream cheese
- 200 g sugar
- 50 g Bresc Parrillada Aio e lemone
- 50 g Bresc Premium basil pesto
- 5 dl grapefruit juice, red
- 4 dl Champagne
- 2 dl water
- 8 lasagne sheets
- 1 egg white
- 0.5 lemon
- 4 g agar agar
- cress
- salt and pepper
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