Gluten-free piadina - Italian recipes by GialloZafferano
The gluten-free piadina is a gluten-free variant of the traditional Romagna piadina. Discover the doses and procedure to make this recipe.
Keywords
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- recipe
- italian cuisine
- how to cook
- Gluten-free piadina
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Cooking tools:
- Measuring cup
- Kitchen scale
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Bench scraper
- Rolling pin
- Pastry cutter
- Nonstick skillet
- Stove
- Plate
Ingredients
- Gluten free flour mix (universal mix) 3 ½ cups
- Water 0.8 cup
- Extra virgin olive oil 2.7 tbsp
- Fine salt 1 ¼ tsp
- Baking soda 0.7 tsp
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