Lemon and Passion Fruit Tart with Crème Fraiche - by Constantijn Hahndiek: Fairmont Moments

Lemon and Passion Fruit Tart with Crème Fraiche - by Constantijn Hahndiek: Fairmont Moments

www.fairmontmoments.com

Lemon and passion fruit tart with crème fraîche, easy to make and delightfully tangy. Perfect for special occasions or just a tasty treat!

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Ingredients

  • 375g Digestive Biscuits
  • 150g Melted Butter
  • 9 Eggs
  • 375g Castor Sugar
  • 150ml Lemon Juice
  • 250ml Single Cream
  • 2 Juicy Granadillas
  • Raspberry or Strawberry Jam - optional*

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